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FAQ

1. What makes your cookies healthy?

 Our cookies are made with nutrient-rich millets, natural nut butters, and high-quality
ingredients. We completely avoid refined flour, refined sugar, and artificial preservatives — so every
bite is wholesome and nourishing.

2. Why do you use millets/nut instead of regular flour?

Millets & Nuts are ancient super grains packed with fiber, protein, and essential minerals.
They help support digestion, manage energy levels, and are a great gluten-free alternative to refined
flours.

3. What kind of sweeteners do you use?

 We use natural sweeteners like coconut sugar, honey, or raw cane sugar — no refined
white sugar or artificial sweeteners at all.

4. Are your cookies gluten-free?

Yes, our cookies are naturally gluten-free as they’re made with millets, oats, or nut flours.

5. Does your cookie contain preservatives or chemical additives?

We believe in ingredient integrity — no preservatives, and no chemical additives at all.

6. Are your cookies suitable for kids?

Absolutely! Our cookies are made with clean, natural ingredients — perfect for both kids
and adults looking for a healthier snack option.

7. Where do you source your ingredients from?

We source directly from trusted farmers and suppliers who share our commitment to
quality, sustainability, and purity.

8. What kind of oils or butters do you use?

We use real & healthy oils like cold pressed coconut oil, almond butter — never
hydrogenated oils or margarine.

9. How should I store the cookies?

Store in a cool, dry place, away from direct sunlight and moisture. Since we don’t use
preservatives, Refrigeration is advised if temperature exceeds 25°C.

10. Do you use palm oil?

No. We’re committed to using only natural, sustainable fats like nut butters or cold-pressed
oils.

11. What makes your brand different from others?

Transparency, ingredient integrity, and real nutrition. We believe in “nothing unnecessary,
nothing artificial” — just clean, honest, and delicious cookies.