Coconut Crumble brings together the rustic goodness of jowar (sorghum flour) and gluten-free oats, baked to perfection with wood-pressed coconut oil. Its golden crunch and tropical coconut flavour create a wholesome yet indulgent experience.

Yes. Coconut Crumble is made with naturally gluten-free flours — jowar and oats — making it a great alternative for those avoiding wheat or refined flour.

We use cold-pressed coconut oil, known for its purity, rich aroma, and natural health benefits. It’s a cleaner, more nutritious fat compared to refined oils.

We use natural, minimally processed sweeteners to maintain the cookie’s wholesome profile. The sweetness complements the natural flavour of coconut without overpowering it.

No. Coconut Crumble is free from preservatives, artificial flavours, or refined ingredients — staying
true to our philosophy of clean, honest baking.

Yes. It’s 100% plant-based, crafted without dairy or animal-derived ingredients.

Jowar (sorghum flour) is rich in Fiber, protein, and essential minerals. It supports digestion and provides sustained energy, making Coconut Crumble a more balanced and nourishing snack.

Absolutely, It’s simple, natural ingredients and mild sweetness make it a healthy and delicious choice for both children and adults.

Store in a cool, dry place, away from direct sunlight and moisture. Since we don’t use preservatives, Refrigeration is advised if temperature exceeds 25°C.

Coconut Crumble was created to bring together the warmth of home-baked comfort with the nourishment of traditional grains — a mindful indulgence with tropical charm.

Perfect for those who appreciate clean, nutrient-rich snacking with a touch of indulgence — Coconut Crumble is for anyone who values taste, texture, and honest ingredients.