Pineapple Dots blend the tropical sweetness of pineapple with the nourishment of ancient grains. Made with jowar (sorghum flour), gluten-free oats, and cold-pressed coconut oil, each bite offers a perfect balance of health, taste, and indulgence.

Yes. Pineapple Dots are naturally gluten-free, crafted with jowar and gluten-free oats — making them a wholesome alternative for those avoiding refined flour or gluten.

The secret lies in the natural in-house pineapple jam at the center. It adds a refreshing sweet-tangy burst that complements the subtle nuttiness of jowar and the richness of coconut oil.

We use cold-pressed coconut oil, a natural and minimally processed fat known for its health benefits and rich tropical aroma.

They’re sweetened naturally, using clean, minimally refined sweeteners that bring gentle sweetness without compromising on health.

Yes. Pineapple Dots are completely plant-based, made without any dairy or animal-derived ingredients.

No. We believe in ingredient integrity — our cookies are completely free from preservatives.

Jowar (sorghum flour) is high in fiber, protein, and essential minerals. It supports digestion, provides steady energy, and contributes to overall wellness.

Absolutely! Their mild sweetness and clean, natural ingredients make them a delicious and wholesome snack for both kids and adults.

Store in a cool, dry place, away from direct sunlight and moisture. Since we don’t use preservatives, Refrigeration is advised if temperature exceeds 25°C.

Pineapple Dots were created to capture the essence of tropical happiness in a wholesome form — a cookie that’s light, nourishing, and joyfully indulgent.

Perfect for those who love bright, fruity flavors and mindful snacking — Pineapple Dots are a guiltfree treat that brings together wellness and delight.